Monday 7 November 2011

RAJASHREE SPECIAL

 CHINESE CHILI CHICKEN RECIPE

Ingredients for chinese chilli chicken:
 500 -600 gms Boneless Chicken
2 tbsp Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil.
Oil to fry .
Preparation:
Cut the boneless chicken pieces into1 " cubes.
    Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.Heat oil and deep fry the marinated chicken pieces till golden brown.
    Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.Add fried chicken pieces to it and cook for few minutes.  Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.Serve chinese chili chicken hot garnished with chopped green onion tops.
    Chinese chili chicken goes well with steamed / boiled rice.

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