Sunday, 6 November 2011

RAJASHREE SPECIAL RAMZAN ID RECIPE

RAJASHREE SPECIAL  RAMZAN ID RECIPE

Muslims all over the world celebrate Ramzan Id also called Id-Ul-Fitr with great jubilation on the first day of the Islamic month Shawwal. This day marks the end of Ramadan, the 9th month of the Islamic calendar, in which the Holy Quran was revealed to Prophet Mohammed. Since the Islamic calendar is based on the moon, the month of Ramadan falls at different times each year. Muslims spend the whole month of Ramadan in fasting and penance. No food or drink is taken from sunrise to sunset on each day of the month. The completion of the month-long fast is determined by the appearance of the new moon, and is celebrated with enthusiasm as Id-Ul-Fitr, which means 'the fast is over'. In India, this Id is also called Mithi Id. The month-long fast culminating in this Id spreads a feeling of brotherhood. Muslims wear new clothes on this day, exchange gifts, participate in great fairs and watch stunning fireworks displays. 

1) RAJASHREE SPECIAL DISH NO 1 :-

CHICKEN SHASHLIK RECIPE

 Ingredients:    

500 gms boneless chicken breast
2 capsicum
2 medium onions
2 medium tomatoes
1/4 cups lemon juice
1/2 tsp. salt
1 tsp black pepper
1 tbsp Soya sauce
1 tbsp hot sauce
oil for deep frying.

How to make chicken shashlik:

  • Cut chicken into 1 " pieces.
  • Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce.
  • Mix well,cover and leave to marinate for 2-3 hours.
  • Cut the onion, capsicum, and tomatoes into small cubes.
  • Skew chicken and vegetables closely on bamboo skewers.
  • Heat up oil in a big size frying pot or karahi.
  • Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft.
  • Take off from oil and put it on absorbent paper.
  • Or you can grill the chicken over hot charcoal.
  • Decorate with lemon pieces and mint leaves.
  • Serve with hot with mint chutney.


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