CHOCOLATE CHERRY CAKE RECIPE
Ingredients:
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence.
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence.
How to make chocolate cherry cake:
In a bowl mix egg whites, chocolate cake mix, cherry pie filling.Grease 9" X 13" pan and make a layer of flour on it.Pour the batter into the pan.In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.Take tthe cake out and cool it.To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.Then place this boiler on boiling water and again beat for 7 minutes.Remove from heat and beat for 2 minutes on high speed.Frost the cool cake with this mixture.
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