RAJASHREE SPECIAL

RAJASHREE SPECIAL AAM PANNA RECIPE

Ingredients:

6 medium sized Green Mango (Aam)
33/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder (Lal Mirchi)
1 tsp Salt (Namak)
3 tblsp Sugar (Cheeni)
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes

How to make aam panna:

• Place the mangoes with water to cover in a sauce-pan and bring to boil.
• Simmer for 10 minutes.
• Drain off the water and then peel, stone and pulp the mango with a spoon.
• Place the pulp in a deep bowl.
• Add water, sugar, salt, chili and cumin.
• Whisk thoroughly.
• Stir in the mint and whisk again.
• Transfer it to a jug.
• Serve chilled with crushed ice.