RAJASHREE SPECIAL NIMBU PANI RECIPE

RAJASHREE SPECIAL NIMBU PANI RECIPE

Ingredients:

4 juicy Lemon (Nimbu)
8 cup Water
10 pitted and halves Dates (Khajoor)
1/3rd cup Honey (Shahad)

 

 

 

How to make nimbu pani:

• Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
• Slice the remaining lemons into thin rounds.
• Place the water and the dates in a sauce pan and gently boil for ten minutes.
• Add the zest and boil for another 2-3 minutes.
• Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
• Strain through a muslin lined sieve.
• Served chilled. 
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RAJASHREE SPECIAL COLA SHAKE RECIPE

RAJASHREE SPECIAL COLA SHAKE RECIPE

Ingredients:

200 ml any chilled Cola
1 scoop Vanilla Ice-cream
50 ml sweetened Milk (Doodh)
2 Ice-cubes

How to make cola shake:

• In a tall thin glass add a scoop of ice-cream.
• Pour the sweetened milk over it and add ice-cubes.
• Now very carefully pour the cola in the glass.
• See it doesn't flow out.
• Serve with a spoon. 

RAJASHREE SPECIAL

RAJASHREE SPECIAL AAM PANNA RECIPE

Ingredients:

6 medium sized Green Mango (Aam)
33/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder (Lal Mirchi)
1 tsp Salt (Namak)
3 tblsp Sugar (Cheeni)
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes

How to make aam panna:

• Place the mangoes with water to cover in a sauce-pan and bring to boil.
• Simmer for 10 minutes.
• Drain off the water and then peel, stone and pulp the mango with a spoon.
• Place the pulp in a deep bowl.
• Add water, sugar, salt, chili and cumin.
• Whisk thoroughly.
• Stir in the mint and whisk again.
• Transfer it to a jug.
• Serve chilled with crushed ice.