RAJASHREE SPECIAL CHEESE OMELETTE

CHEESE OMELETTE RECIPE

 Ingredients:  
2 Eggs
3 tblsp Milk
1/2 cup grated Cheese
2 chopped Green Chilli (Hari mirch)
Salt to taste
1 tsp White Pepper
A pinch of Mustard Powder
1 tblsp Butter.

How to make cheese omelette:

    Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder.
    Melt the butter in a non stick pan over a low flame.
    Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top.
    Cook on one side till the egg is cooked.fold the egg into half and remove from the flame.serve hot.

INDIAN EGG RECIPES

INDIAN EGG RECIPES

BOILED EGG RECIPE

 Ingredients:
1 to 4 Eggs
Water (enough to cover the eggs by 1 inch)
High Saucepan with cover (large enough to completely cover eggs)

Preparation:

    Place the eggs in the pan with the help of a spoon and add cold water enough to cover the eggs by 1 inch.
    Bring the water to boil and then remove from heat. Cover the pan, and let sit for 15 - 20 minutes.
    Later transfer the eggs to a pan of ice cubes and water.
    Chill the eggs for 2 minutes. At the same time boil the water again in which the eggs were boiled earlier.
    Transfer the chilled eggs from the ice bowl to the boiling water pan & bring to the boil again. Let them boil for 10 seconds.
    Remove the eggs and place them back into the ice cold water. Placing them in the ice water agian prevents dark lines from forming . After 5 - 10 minutes take them out and use them accordingly.

RAJASHREE SPECIAL CHOCOLATE SWISS

CHOCOLATE SWISS ROLL RECIPE

 Ingredients:

2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate.

How to make chocolate swiss roll:

 

• Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
• Separate the whites from the yolks of the eggs.
• Beat the yolks and the sugar together until the mixture is creamy.
• Then add the warm water, and immediately after that the chocolate.
• Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
• Put the mixture in the tin and bake in hot oven for about 12 minutes.
• Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
• Then put it on a rack to cool.