RAJASHREE CHICKEN DRUMSTICKS RECIPE

RAJASHREE CHICKEN DRUMSTICKS RECIPE

Ingredients:

6 Chicken Drumsticks
1 tbsp ginger-garlic paste
2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying

How to make chicken drumsticks:

• In a bowl add Soya sauce, ginger-garlic paste, sugar.
• Add chicken wings coat well and set aside for 1/2 hour.
• Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
• Heat oil in a wok / kadhai.
• Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
• Serve chicken drumsticks hot with thin slices of onions and lemon.

RAJASHREE BUTTER CHICKEN RECIPE

RAJASHREE BUTTER CHICKEN RECIPE

 Ingredients:

1/4 pint/150ml natural yogurt
2 ounces/50g ground almonds
1 1/2 tsp chili powder
1/4 tsp crushed bay leaves
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp garam masala
4 green cardamom pods
1 tsp ginger pulp
1 tsp garlic pulp
14 ounce/400g can tomatoes
1 1/4 tsp salt
2 pounds/1kg chicken, skinned, boned and cubed
3 ounces/75g butter
1 tbsp corn oil
2 medium onions, sliced
2 tbsp fresh coriander, chopped
4 tbsp cream

How to make butter chicken :

• Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
• Put the chicken into a large mixing bowl and pour over the yogurt mixture.
• Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
• Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

RAJASHREE NONVEGETARIAN RECIPES

RAJASHREE  NONVEGETARIAN RECIPES 

The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.

Indian Chicken Recipes
Butter Chicken  Chicken Afgani  Chicken Chettinad  Chicken Curry  Chicken Dilruba  Murgh Do Pyaaza	Chicken Drumsticks  Chicken Korma  Murgh Makhani  Chicken Pakora  Chicken Tikka  Chicken Tikka Masala	Chilli Chicken  Coconut Curry Chicken  Murg Musallam  Saag Chicken

Fish Recipes
Amritsari Fish  Bengali Fish  Bharawan Macchli  Deep Fried Fish  Fish Curry  Fish Kofta Curry  Fish Korma	Fish Moilee  Fish Pakora  Fish Tikka  Fried Fish  Fish Curry  Green Masala Fish  Machhi Ka Salan	Indian Fish Curry  Patrani Macchi  Sarsoon Macchi  Tandoori Fish  Yogurt Fish